Duryea's Montauk faces potential closure amid ongoing disputes with East Hampton authorities
Duryea's Montauk, famed for its $100 Lobster Cobb Salad, is confronting potential closure due to ongoing disputes with East Hampton authorities over mandated septic system upgrades and permit denials.
Duryea's Montauk, renowned for its $100 Lobster Cobb Salad, is confronting a possible shutdown this summer due to a protracted dispute with East Hampton officials over septic system upgrades. The establishment, owned by Apollo Global Management CEO, Marc Rowan, alleges that the town mandates costly water system enhancements while simultaneously withholding the necessary permits, as detailed in recent legal filings. This legal contention, which began in 2018, is perceived by some as part of a broader pattern of stringent regulatory actions by the town against upscale establishments and affluent residents.
In recent years, East Hampton officials have enacted measures such as capping new home constructions at 10,000 square feet and imposing fines on businesses for various infractions. Notably, entrepreneur Scott Sartiano faced fines over issues ranging from artificial flowers deemed flammable to parking lot noise during his attempt to open a restaurant at The Hedges Inn.
Where to Eat In Montauk: Duryea's Lobster Deck. Photo: Svadore.
Escalating tensions between local authorities and upscale establishments
The contention surrounding Duryea's Montauk is emblematic of escalating tensions between East Hampton authorities and high-end businesses. The town's recent legislative actions, including restrictions on property developments and stringent operational regulations for businesses, reflect an effort to preserve the community's traditional character amidst rising property values and an influx of affluent residents. Critics argue that these measures disproportionately impact businesses catering to a wealthier demographic, potentially stifling economic growth and altering the town's cultural landscape.
Additionally, popular venues like Surf Lodge have been compelled to limit outdoor live music performances to two hours, concluding by 8 p.m., even on weekends. These actions have fueled perceptions of a growing divide between long-standing residents and the influx of wealthy newcomers, with local politicians accused of targeting establishments that attract an elite clientele.
Duryea's Montauk — maker of $100 lobster salad — faces possible closur. Photo: New York Post Composition.
Legal battles and their implications for Montauk's business landscape
The ongoing legal disputes, such as Duryea's litigation over permit denials, highlight the complex interplay between local governance and private enterprise in Montauk. Business owners contend that inconsistent regulatory enforcement and protracted permit processes hinder their operations and deter investment. Conversely, town officials maintain that such regulations are necessary to manage development sustainably and uphold community standards. The outcomes of these legal battles may set significant precedents for future business practices and regulatory frameworks in the region.
Despite the challenges in Montauk, patrons of Duryea's can still enjoy its offerings at the Orient Point location, where local governance is reportedly more accommodating to business operations. This alternative venue continues to provide the signature dishes and coastal ambiance that have made Duryea's a notable destination. The situation in Montauk remains dynamic, with the potential closure of the original location serving as a focal point in the broader discourse on development, regulation, and community identity in East Hampton.
