Cabot creamery recalls butter for potential fecal contamination
Cabot Creamery recalls butter due to potential contamination; consumers are urged to check and return affected products for safety. Stay informed and protected.
Cabot Creamery has voluntarily recalled approximately 1,701 pounds of its Extra Creamy Premium Butter due to potential fecal contamination. The affected 8-ounce packages, identified by UPC code 0 78354 62038 0 and lot number 090925-055, have a best-by date of September 9, 2025. These products were distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.
FDA issues recall for cabot butter due to potential contamination; no illnesses reported
The recall was initiated after laboratory tests detected elevated levels of coliform bacteria, which can indicate unsanitary conditions and the potential presence of harmful pathogens like E. coli. While no illnesses have been reported, the FDA classified this as a Class III recall, suggesting minimal health risk.
Consumers who have purchased the affected butter are advised to check their refrigerators and either dispose of or return the product to the place of purchase for a refund. Individuals experiencing symptoms such as stomach pain, diarrhea, or vomiting after consumption should seek medical attention.
Cabot creamery assures quality and safety, urges consumers to follow recall guidelines
Cabot Creamery emphasizes its commitment to quality and food safety, stating that it is working closely with the FDA to address the situation. The company urges consumers to stay informed through official communications and to adhere to the recall guidelines to ensure their health and safety.
This incident highlights the importance of vigilance in food safety practices and the role of consumers in responding to recall notices. By following the recommended actions, consumers can mitigate potential health risks associated with contaminated food products.
